Choking and the Heimlich maneuver: First aid guide
Ahmed Raza
Written by
Lorraine Anne Liu, RN,
a registered nurse and cum laude graduate with experience in OR, ICU, delivery room, and OPD. She specializes in pediatric care and primary health care nursing and is certified in BLS, IV therapy, and cardiac assessment.
Last updated: March 10, 2025 Changes: Updated article content and clinical recommendations
Understanding choking
Choking happens when a foreign object, usually food, becomes lodged in the throat or windpipe, blocking airflow to the lungs. This can quickly become a life-threatening emergency requiring immediate action. If not treated promptly, choking can lead to unconsciousness or death (National Safety Council, 2020).
Choking can happen to anyone but is most common in children and older adults. According to the National Safety Council (2020), choking is the fourth leading cause of unintentional injury-related deaths in the U.S., with 1,430 deaths in adults over 74 years old.
Common causes of choking include:
Swallowing food too quickly or not chewing properly
Talking or laughing while eating
Alcohol or drug use impairing swallowing reflexes
Certain medical conditions, like Parkinson’s disease or stroke, which make swallowing difficult
Choking hazards for infants and toddlers
Young children are at a higher risk of choking because they are still learning to chew and swallow properly. They also tend to put objects in their mouths. The CDC (2023) lists the following as common choking hazards for children:
Whole grapes, cherries, berries, or melon balls
Hot dogs, meat chunks, or sausages
Large pieces of cheese or string cheese
Hard candy, gum, marshmallows
Popcorn, nuts, and peanut butter
Chips, pretzels, or granola bars
To prevent choking, always supervise children while they eat and cut food into small pieces.
Signs of choking
A choking person may not be able to speak or ask for help. Look for these warning signs:
Coughing or gagging
Clutching the throat
Struggling to breathe or turning blue
Inability to speak
Loss of consciousness
Prevention tips
While choking can happen unexpectedly, the risk can be reduced by following these guidelines:
Eat slowly and chew food well
Avoid talking or laughing while eating
Do not drink excessive alcohol before eating
Ensure children’s play areas are free of small objects
Monitor individuals with swallowing difficulties
The Heimlich maneuver(abdominal thrusts)
The Heimlich maneuver is an emergency technique to help a choking person. It uses abdominal thrusts to force air from the lungs and push out the object blocking the airway. This maneuver can be performed by anyone, even without medical training.
How to perform the Heimlich maneuver on adults and children (over 1 year old)
Stand behind the choking person.
Place one clenched fist above their navel, below the ribcage.
Grasp your fist with your other hand.
Quickly pull inward and upward in a sharp motion, repeating 6–10 times.
Continue until the object is expelled or emergency help arrives.
Special cases
Pregnant or Obese Individuals: Use chest thrusts instead of abdominal thrusts.
Infants (Under 1 Year Old): Do not use the Heimlich maneuver. Instead:
Give five firm back blows between the shoulder blades.
If the object is not removed, turn the infant over and perform five chest thrusts using two fingers in the center of the chest.
Repeat until the object is expelled or medical help arrives.
Conclusion
Choking is a serious emergency, but quick action can save lives. Understanding the risks, recognizing the signs, and knowing how to respond with techniques like abdominal thrusts or infant back blows can prevent tragedy. Being prepared with basic first aid knowledge can make all the difference in a life-threatening situation.
References
Centers for Disease Control and Prevention (CDC). (2023). Choking prevention for children. Retrieved from https://www.cdc.gov
National Safety Council. (2020). Injury Facts: Choking statistics. Retrieved from https://www.nsc.org
American Red Cross. (2020). First Aid/CPR/AED participant’s manual.
Test your knowledge
Question 1. What is the primary cause of choking?
A foreign object, usually food, becoming lodged in the throat or windpipe, blocking airflow.
A sudden drop in blood sugar.
A severe allergic reaction.
Muscle cramps in the throat.
Question 2. Which age group is most at risk for choking?
Children and older adults.
Teenagers.
Adults between 20 and 40 years old.
Infants under 6 months old only.
Question 3. According to the CDC, which of the following is listed as a common choking hazard for children?
Whole grapes.
Cooked carrots (diced).
Plain rice.
Soft-boiled eggs.
Question 4. How should the Heimlich maneuver be performed on pregnant or obese individuals?
Use chest thrusts instead of abdominal thrusts.
Apply thrusts to the lower abdomen.
Give five firm back blows only.
Position them lying down before performing thrusts.
Question 5. What is the correct sequence of actions if an infant (under 1 year old) is choking and the object is not removed after back blows?
Turn the infant over and perform five chest thrusts using two fingers.
Begin abdominal thrusts.
Call emergency help and wait for their arrival.
Offer them water to drink.
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How we reviewed this article
Our experts continually monitor the medical science space, and we update our articles when new information becomes
available.
Jessica Munoz DPN, RN, CENJessica Munoz is a registered nurse and educator with 20 years of experience in critical care emergency nursing, specializing in patient care, education, and evidence-based practice. She holds multiple certifications and serves as a Patient Safety Coordinator.
Changes: Updated article content and clinical recommendations